How To Prepare Chinese Medicine

Herbal King Traditional Chinese Medicine

  • One packet of herbs is to be used for ONE DAY. Empty the packet into a non-stick saucepan.
  • Cover them with cold water and allow them to soak for a while.
  • After soaking bring them to the boil and then simmer for half an hour. Please leave a small vent for the steam to come out. Do not boil too fast and check occasionally that there is still enough water to cover the herbs as they simmer.
  • Pour out the liquid only to make one cupful enough for the first drink.
  • Refill the sauce pan with water and repeat step 2-4 again.
  • You then pour off the second cupful and throw away the herbs and sediment.
  • Make sure the tea is warm before drinking (see preparation instructions).
  • Re-heat if necessary. Drink one cupful in the morning and one in the evening 30 minutes after meals unless directed otherwise.
How To prepare Chinese Medicine
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